Hello Beautiful! I’m Shannele Newbery

Always a young girl, now a woman with a fire in my belly for knowing myself intricatley!

A Journey of Audacity, Realness, and Self-Mastery

Hey there, I’m Shannele if you’re here, it’s no coincidence. For over 2 decades, I’ve been on a raw, transformative journey of self-love, personal development, and self-mastery—uncovering the truth of who I am, doing the inner work, and embracing all parts of being a woman in my fullest expression.

This space is where I want you to know you’ve got this! Realness meets audacity. It’s where I’ve found my voice, created the life I desire, and built the deep, soulful relationships I’ve always dreamed of. It’s a space for women who are ready to do the work—to break free from what no longer serves them, heal, and step into their power and own their inner wisdom.

My journey has been one of:

• Overcoming the struggle and embracing self-love

• Deep healing from the inside out and discovering my true voice

• Cultivating deep, meaningful relationships I always desired and building connections that nurture my soul.

• Living with authenticity and clarity, making choices aligned with my highest self.

• Embodying the growth I have so fiercely desired—each step with courage, vulnerability, and realness.

  I’m here to help YOU step into your own power, to embrace your own journey of becoming, and to awaken the woman who’s been waiting inside you.

If you’re ready to take bold steps toward reclaiming your truth, I invite you to listen in, join the real, unedited conversations on my podcast, and walk this journey with me and other women just like you!

You deserve to experience freedom, authenticity, and the growth you’ve been craving. This is your time to rise and awaken and all of you!

Quality
Ingredients

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

"The new pickle."

— Postprandial Magazine

Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.